CGET, internationally-known brand with 20-year history brewery equipment manufacturer.

Fermentation details:

1. Working volume:25HL, with 25% head space ;

2. Material SUS304

3. Design pressure 30 psi , using pressure:15psi;

4. Racking Arm and discharge port with butterfly valve and fittings;

5. PLC control, dimple plate cooling jacket.

6. Insulation thickness: 100mm; Inner tank thickness: 3mm;

7. CIP arm and spray ball

8. Release and breath valves

9. Side manway

10. Pressure gauge & Thermometer & Sample valve.

11. Dual zone dimple cooling jacket with glycol inlet and outlet;

12. Four legs with brace and adjustable bolt;

13. Interior of tank is mechanical polished, inner body polishing ratio ≦0.4μm. Out plate surface protection welding line Belt Sander Polished.

14. With valves and accessories matched.

Main technology specification

1. Production capacity: 3T/Batch；

2. Germination air consumption: 600m³/h

3. Kilning air consumption: 4800m³/h

4. Air cool capacity: 5334Kj/h

5. Air heating capacity: 301450Kj/h

6. Germination time: about 120 hours

7. Kilning time: 26-28 hours

Main technology parameter

1. Overall size: 7000×2300×2600mm

2. Weight: 980kg (excluding motor)

3. Power:1.1kw, speed 1400 rev / min

4. Rotary arm Power:4kw, speed 1400 rev / min

5. screw speed: 8R/min

Malting flow:

1. The barley with water pumped malting machine, which will drain the water

2. Spray, malting barley in one machine quickly germinate, germination process to keep the spray, so that the grain required to achieve the degree of steeping, germination while intermittently open air blower timely pass, while carbon dioxide emissions generated germination and germination is completed in about 5 days.

3. Germination is complete, open the fuel hot air blower, direct drying 28-36 hours out of the box in the box.

Machine installation

Machine installation:

Machine requires a solid and smooth cement placed on a flat ground.

Machine lubrication

Where a rotating or moving friction parts should be regularly inject a small amount of oil.

Machine checking

When the new machine factory, the gap has been adjusted to the correct position and size, except in special circumstances generally do not need the user to adjust, but should check for damage and missing parts, and then the following inspection and reinspection.

1,Machine Checking before turning

(1) Tightness and security guards before starting the check belt is reliable, various parts of the fasteners loose.

(2) Check the oil in these parts.

2,Dynamic load transfer checks

(1) View cantilever starter motor rotation direction is correct, whether the required speed.

(2) Carefully observe whether the channeling axis, percussion and other abnormal conditions.

.

(3) No-load operation for at least 15 minutes to check.

(4)Machine Operation

(1) Off gate handle, flow indicators adjusted to the appropriate location.

(2) Starter motor.

(3) Pump the soaked barley to the malt box .

(4) After the end of each day, you should remove the slag machine memory, the machine body and the surrounding clean.

(5Precautions

(1) Remember first boot backward feed.

(2) Prevent nails, of metal, hard rock mixed with feed.